There are some ways to make sure that the salmon is cooked properly. The easiest test to know that the salmon is cooked properly is to insert a fork in the fillet, preferably in the thickest part. If the fish is being cooked wholly, the back bone is also one of the places to insert the fork. If the meat of the fish is flanked easily, then the meat inside the fish is properly cooked. If the meat is slightly pink then, the meat is semi cooked.

Remember when you cook salmon, your skill matters a lot.

A different recipe: Chefs around the world always come up with innovative ideas of cooking. All you need is salmon fillets, aluminum foil, lemon, butter pats, and an electric dish washer. The first step is to place the fish on two large aluminum foils. Pour lemon juice on the fish and properly place the pats of butter in the fillets of the salmon. Make sure that you seal the foil properly. Then place the foil on the top most baskets. Set the dish washer on the hottest cycle and also complete the drying cycle. xxSet the salmon to dry and then enjoy it.

You can also add to this recipe by including fillings in the fish.